RAMZAN RUMANI SWEET
INGREDIENTS[measurement for four servings]
Rumani semiya- one roll
Brown sugar- one small cup
Water-1/4 cup
Chopped nuts-one tablespoon
Ghee - for deep frying and use the same ghee for roasting the nuts.
METHOD
1.Deep fry the semiya roll and keep it aside
2.Make jeera as like for jamun
3.Roast the nuts and keep aside.
4. Immerse the fried rolls in hot jeera and garnish it with the nuts.
5.Close it with a lid and then after sometime keep it in fridge.
6. Can reheat if you want it hot or add add milk for better taste.
7. Some people add condensed milk instead of jeera and you can add kova in the hot jeera for a different taste.