EGG KATHI ROLL

Ingredients: 
Chappathis - 2

For Stuffing
Eggs - 3
Capsicum- 1
Onion - 1
Cabbage - 2 tbsp (chopped)
Chilli flakes - to taste
Salt
Tumeric Powder -  1/4 tsp

Method:
Beat eggs with all the raw vegetables and add chilli flakes, salt and tumeric powder.
Pour oil or ghee in a pan and scramble the eggs and vegetables together. Place this stuffing on the chappathis and roll.
Serve hot with raw onion rings.

TOMATO CHICKEN.

Ingredients:

Chicken - 1/2 kg
Chopped tomatoes - 6 big size
Ginge garlic paste - 1 tsp
Chilli powder - to taste
Turmeric powder - 1/4 tsp
Bay leaf - 1
Star anise -1
Salt and curry leaves.

Method:

Pour oil. When heated add bay leaf, star anise and fry it 10 seconds, then add chopped tomatoes. Saute it for a few minutes and then add ginger garlic paste, chilli powder, turmeric powder, salt and saute the masala nicely. Now add the chicken pieces and mix it till all the masala sticks on to the pieces. DO NOT ADD WATER. Close it with lid and let it cook with the tomatoes. Keep the flame very low and fry it till it's done. Finally garnish it with curry and coriander leaves.