Ingredients:
Chappathis - 2
For Stuffing
Eggs - 3
Capsicum- 1
Onion - 1
Cabbage - 2 tbsp (chopped)
Chilli flakes - to taste
Salt
Tumeric Powder - 1/4 tsp
Method:
Beat eggs with all the raw vegetables and add chilli flakes, salt and tumeric powder.
Pour oil or ghee in a pan and scramble the eggs and vegetables together. Place this stuffing on the chappathis and roll.
Serve hot with raw onion rings.
No comments:
Post a Comment