STUFFING - PANEER & CABBAGE

Ingredients

100gms Paneer  

2 tbsp Cabbage [chopped finely]

1 medium sized onion [chopped finely]

2 green chillies [chopped]

3 garlic cloves [chopped]

1 tsp oil

Salt to taste

1. Pour oil in a non-stick pan. When hot add the chopped onions and fry for a minute.

2. Add garlic and chopped green chillies and fry for a minute

3. Now add cabbage and fry for a minute. 

4. Finally add paneer and fry until it turns slightly brown. 

5. Once it turns brown, cool it for a while and its ready to be used for stuffing for rotis and breads.  

• Instead of cabbage, you can use capsicum too.