STUFFED PEAS IN POTATO PATTIES

Ingredients

4 Potatoes

3 tbsp green peas

1 onion [chopped finely]

5 cashew [chopped finely]

1 tbsp sesame seeds

1 tsp pepper powder 

1/2 tsp chilly flakes 

2 tbsp cornflour powder 

1 tbsp rava 

Salt to taste 

Olive oil to shallow fry or deep fry - as you wish

Method

1. Boil the potatoes in a pressure cooker.

2. Meanwhile, pour 1/2 spoon of oil in a pan and roast the cashews and sesame seeds

3. Add peas to the above mixture and saute for a minute. Also add pepper powder & salt and set aside.

4. Mix cornflour, rava, chilly powder and a pinch of salt together in a small bowl ans set aside.

5. Peel the boiled potatoes & mash them. 

6. Add chopped onions and salt to the mashed potato

7. Take a small portion of the mashed potato-onion and make a small ball. Now flatten it with your hand.

8. Take 1 tbsp of the peas, cashew and sesame mixture, place it on the flattened potato mash and make it into a ball shape again. 

9. Now roll the balls in cornflower mixture and slightly flatten the ball and make patties.

10. Refrigerate the patties for ½ an hour.

11. Deep or shallow fry as you wish.

 12. Serve hot with chilli or tomato sauce.