Beetroot Dosai

Ingredients
Dosia batter- 4 cups
Grated beetroot- 1cup,
Salt- to taste.

Method 
1. Mix the grated beetroot in the dosai batter.
2. Leave it for 5 minutes.
3. Heat the dosai tava and grease it with little oil.
4. Then spread the batter, when one side is done turn it over the other side.
5. Serve hot with coconut chutney.