SPICY POTATOES

Ingredients

½ kg potatoes sliced into circles {with the skin}

2 tsp chilli powder

¼ tsp turmeric powder

1 tsp ginger garlic paste

Salt to taste

Curry leaves for garnishing

Oil as required for shallow fry

Method

1. Slice the potatoes as shown in the picture.

2. Pour water till it covers the potatoes and add chili powder, turmeric powder, salt and ginger garlic paste. Stir well and pressure cook on high flame for 2 whistles and simmer the flame for another 5 minutes.

3. If there is too much water left behind, increase the flame until the gravy thickens. Once all the water is absorbed and the potatoes are completely done, its ready to be fried with some curry leaves. 

4. Oil the pan and shallow fry the slices.

5. Serve hot.