MISTHI DOI
INGREDIENTS      

Milk -1/2 l
Jaggery-150 gms
Curd- 1tspn
Pista -few[chopped finely]
Saffron -a pinch
Elachi powder - 1/4 spn
Rose petals -few

METHOD:
1.Heat milk in a heavy bottom vessel until it becomes thick.
2. Melt jaggery with 5ml of water.
3.Now add the jaggery to the boiling milk and stir well[optinal is,you can add elachi powder]
4. Cook for 5 minutes and let it cool,till its slightly warm.
5.Stir it with 1 tspn curd and pour it to a clay or terracotta pot.
6.Close the pot with a cloth and tie it tightly.
7.Keep it out for 5 to 6 hours.
8.Then leave it in the fridge..
9.Garnish it with chopped pista,saffron and rose petals.
10.Serve chill.