WATERMELON PUDDING
INGREDIENTS
Watermelon juice -one glass
Corn flour powder -3 to 4 tbspn
Water -half glass
Cinnamon - one inch piece
Brown sugar - to taste
Butter - 1/2 tspn

METHOD:
1.Keep half glass watermelon juice in stove.
2.Dissolve the corn flour powder in water.
3.Add brown sugar and the cinnamon stick  to the juice and let it boil.
4.When it is boiling,remove the cinnamon stick and then  slowly pour the corn starch and keep stirring it continuously without leaving any lumps.
5.Now add butter and keep stirring till it becomes thick.
6.Finally pour it in  greased moulds and leave it to cool to room temperature.
7.Then refrigerate the pudding till serving.