PANEER TIKKA IN PAN

Ingredients

200 gms paneer

2 onions

2 tomatoes

2 capsicums

1 tsp chilli powder

1 pinch of red colour powder

½ tsp ginger garlic paste

1 tsp kasuri methi

Salt- to taste

Some toothpicks

Butter for shallow frying

Method

1.Cut  the paneer slab into small pieces.

2.Boil the paneer pieces in water for a minute

3. Drain the water and keep aside for 2 minutes,

4. Now marinate the boiled paneer pieces with chilli powder, red colour powder, salt , ginger garlic paste and kasuri methi. 

5. Cut the vegetables into small squares or in triangle shapes

6. Thread the marinated paneer and the veggies onto the toothpicks.

7. In a buttered pan, place the sticks and cover it with a lid. 

 8. Turn sides until slightly brown

9. Serve hot with green chutney.