POTATO CORN SALAD

INGREDIENTS
Potato-2[medium size]
Corn kernals-5 to 6 tablespoon
Mint leaves-required for garnishing
Paprika powder-1 teaspoon
Lemon juice-1/2 teaspoon
Salt- to taste
Turmeric powder-1/4 teaspoon
Butter-one teaspoon

METHOD
1. Slice the potatoes into one inch thickness
2.Pressure cook the slices with salt,turmeric powder and water[the level of water- the slices should be completely immersed in water]
3.Leave it for 3 to 4 whistles in high flame.
4. If  the water is more after the potatoes are cooked, then keep it on the stove in high flame,till all the water is absorbed by the slices.
5.Keep it aside and let it cool.
6.Butter the pan,add the paprika powder and fry it for a minute.
7.Now add the corn kernals ,salt and saute it till the powder sticks to the corn .
8.Let it cool.
9.While serving place the kernals on the slices,sprinkle some paprika and garnish it with mint leaf.