STEAMED FISH IN BANANA LEAF
INGREDIENTS
Pomfret-1/2 kg
Mint leaves- a handfull
Coriander leaves- a handfull
Green chillies-to taste
Salt -to taste
Tamarind pulp or lemon juice- one to two tspns
Olive oil or coconut oil- one tspn
METHOD
Grind all the ingredients to a fine paste.
Marinate the slices with this paste for one hour.
Roll the slices in the banana leaves and steam for five minutes.
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