Sunday, 26 February 2017

PUMPKIN SOUP









PUMPKIN SOUP
INGREDIENTS
Pumpkin-1/4 kg
Sambar onions-6 to 7
Garlic flakes-4 to 5
Mint leaves- one tablespoon[ chppped]
Pepper powder to taste
Salt- to taste
Olive oil or butter- one tspn
 METHOD:
Butter the pan,first saute the onions,garlic,mint leaves for a minute. Then add the pumpkin pieces,sallt and pepper. Now after this add required amount of water and stir it nicely. Leave it to boil. When done,blend and serve hot .

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