Ingredients
½ kg mutton
½ kg rice (basmati or seeraga
samba)
3 onions
2 tomatoes
4 green chillies
1 tbsp ginger garlic paste
4 tsp yogurt
2 tsp red chillie powder
¼ tsp turmeric powder
1 bunch mint leaves
1 bunch coriander leaves
1 lemon
2 tbsp Oil
3 pieces of 1 inch cinnamon
4 cloves
4 cardamoms
Salt to taste
Rice-500gms
Method
1. Pour oil in pressure cooker
and season it with cloves, cinnamon and cardamoms.
2. Add onions and chilly together
and fry until the onion turns slightly brown.
3. Add tomato and sauté it for 2
minutes.
4. Add ginger garlic paste and sauté
for 2 more minutes.
5. Now add mint leaves and coriander
leaves and sauté again for another 2 minutes along with salt, chillie powder and turmeric powder.
6. Now add the mutton pieces and
fry until the masala turns dark brown in colour.
7. Add yogurt and fry again for a minute.
8. Now, pour water [double
measurement of rice] and pressure cook until the mutton is done.
9. Drain the water from the soaked
rice and keep aside [Rice must be soaked atleast for 15 minutes].
10. Open the lid of the pressure
cooked and check if the mutton is done. If not pressure cook the mutton until the
mutton is completely done.
11. Now, add the drained rice and
slowly stir without breaking the rice.
12. When most of the water gets
absorbed in the rice close the lid and pressure cook in high flame for 1 minute. After a minute, simmer the flame for 5 to 8 minutes.
13. Serve hot with onion and
cucumber raita.
½ kg potatoes
sliced into circles {with the skin}
