GREEN CHUTNEY

Ingredients

1 bunch coriander leaves

1 green chilli

2 tbsp thick yogurt

1 tsp jeera powder

1 tsp lemon juice

Salt- to taste

Method

1. Grind coriander leaves, green chillies and yogurt with salt into a fine paste.

 2. Squeeze a teaspoon of lemon juice and sprinkle a little bit of jeera powder before serving.

 3. Great dip for kebabs, koftas or for even papads.