Monday, 10 December 2012

GREEN CHICKEN








Ingredients

½ kg chicken
2 onions 
1 Tomato
1 bunch mint leaves
1 bunch coriander leaves
½ tsp pepper corns
1 tsp chilli powder
¼ tsp turmeric powder
4 cloves
3 pieces of 1 inch cinnamon
4 cardamoms
½ tsp ginger garlic paste
2 tbsp yogurt
1 tsp oil
Salt to taste


Method

1. Grind onion and tomato to a fine paste and keep aside.


2. Grind mint leaves, coriander leaves, pepper corns, chilli powder, cloves, cinnamon and cardamoms to a fine paste.


3. Boil chicken with yogurt, turmeric powder and salt.


4. Pour oil in a non stick pan and sauté the tomato onion paste for a 
minute.


5. Then add the mint paste and fry for 2 minutes.


6. Add ginger garlic paste and fry for 2-3 minutes. 



7. Now add the boiled chicken to the above gravy and mix well. Fry for 2 more minutes and its ready to be garnished. 


SERVE HOT WITH GHEE RICE OR ROTIS














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