Ingredients
½ kg chicken
2 onions
1 Tomato
1 bunch mint leaves
1 bunch coriander leaves
½ tsp pepper corns
1 tsp
chilli powder
¼ tsp
turmeric powder
4 cloves
3
pieces of 1 inch cinnamon
4
cardamoms
½ tsp ginger garlic paste
2 tbsp
yogurt
1 tsp oil
Salt to
taste
Method
1.
Grind onion and tomato to a fine paste and keep aside.
2.
Grind mint leaves, coriander leaves, pepper corns, chilli powder, cloves, cinnamon
and cardamoms to a fine paste.
3. Boil
chicken with yogurt, turmeric powder and salt.
4. Pour
oil in a non stick pan and sauté the tomato onion paste for a
minute.
5. Then
add the mint paste and fry for 2 minutes.
6. Add
ginger garlic paste and fry for 2-3 minutes.
7. Now add the boiled chicken to the above gravy and mix well. Fry for 2 more minutes and its ready to be garnished.
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