Ingredients
100 gms corn kernels
2 tbsp rice flour
2 tbsp gram flour
1 tbsp maida or all purpose flour
½ tsp chilli powder
½ tsp kasuri methi
1 pinch yellow food colour
Salt to taste
Oil for deep fry
Method
1. Mix all the dry ingredients.
2. Make a thick batter with
required water.
3. Add corn kernels to the batter.
4. Heat oil in a pan and fry the corns.
5. Serve hot with
your favourite sauce.
.,
No comments:
Post a Comment