CHETTINAAD FRIED CHICKEN
INGREDIENTS
Chicken -1/2 kg[cut into 5 to 6 large pieces]
Onions-1 chopped roughly
Ginger and garlic paste-two teaspoon
Green chillies-3
Dried red chillies-6 to 7
Curry leaves- to taste
Turmeric powder-1/4teaspoon
Rice flour- 2 tablespoon
Lemon juice-one tbspn
Oil- one tbspn or little more,salt-to taste

METHOD:
1.Grind onion,red chillies.green chillies to a fine paste.
2.Now add ginger garlic paste to the grounded smooth paste.
3.Add rice flour,turmeric powder,salt and chicken pieces.
4.Mix everything nicely and refrigerate for 2 to 3 hours.
5.In  a non stick pan pour oil and place these marinated pieces in a single layer,ensuring that they do not stick to each other.
6.Cover and cook on medium heat till chicken is almost done. turnover the chicken pieces and add the left over marinade and mix well.
7.Cover and cook on medium heat to 5 to 7 mnts and serve hot.