RED POHA IDLIES WITH SESAME SEEDS CHUTNEY
INGREDIENTS
Poha-1 cup
Curd- 2 cups
Ginger-1 inch piece
Chillies-2 to 3,chopped finely
Coriander leaves- one tbspn[chopped finely]
Mustard seeds,urad dal,channna dal,jeera- for seasoning
Turmeric powder-1/4 stpn
Salt- to taste


METHOD:
1.Soak poha in curd with salt for 10 minutes[pour half curd]
2.With little oil fry mustard seeds,urad dal,channadal and jeera.
3. Add ginger,chillies,curry leaves,coriander leaves and add it to the poha mixture.
4.Now add the remaining curd and little water and mix nicely.
5.Apply little to the the idli plates and steam as usual idlies.
6.In  this type the idlies were not so soft so i powdered the poha little bit in the mixie and then added the curd.

INGREDIENTS FOR THE CHUTNEY
Chutney dhal-1 cup
Sesame seeds[dry roasted]-1/2  cup
Dry grapes-6 to 7
Tamarind pulp- one tspn
Salt- to taste

METHOD:
1.Dry roast the sesame seeds.
2. Grind  all the ingredients.
3. Add water and chutney is ready.