SOYACHUNKS AND BABY CORN TIKKI
INGREDIENTS
Soya chunks-a handfulll
Multigrain bread- 3 to 4
Sambar onions-6 to 7
Baby corn-8 to 9
Mint leaves-5 to 6
Ginger and garlic paste -one teaspoon
Tomato sauce-one tablespoon
Salt -to taste
Chillies-to taste
Oil -for sauting the veges and for shallow fry
METHOD:
1.Soak the chunks for half an hour.
2.Squeeze the water and grind it coarsely along with the bread slices and keep it aside.
3.Finely chop all the vegetables.
4.Oil the pan.
5.Saute the veges,add ginger garlic paste,chopped chillies,salt and your favourite herbs[one spoon]
6.Now add the grounded soya  and close it with a lid and cook the soya for 5minutes
7.Mix everything together.
8.Add tomato sauce and mix again.
9.Make shapes and shallow fry.