SEERUKEERAI VARAGU FLOUR ROIT
INGREDIENTS
Seerukeerai- half  bunch[chopped finely]
Green chillies-2[chopped finely]
Onion-1[chopped finely]
Salt-to taste
Varagu flour-1/4kg
METHOD:
1.Oil the pan.
2.Saute the onions ,then the chillies and finally add the seerukeerai.
3.Add salt and little water to cook the keerai.
4. When done,now add the varagu flour and fry it for a minute.
5.Boil one glass of water.
6. Now add this water little by little to the flour to make it like chappathi dough.
7. Spread  the flour in a plastic sheet or in a banana leaf
8.Roast both sides and serve with tomato chutney or curds..