ORANGE BUTTERFLIES IN VAVILLA SAUCE

INGREDIENTS
Orange-slit the oranges into buttrefly shapes
Black grapes-very very thinely sliced
Pista- vertically cut into half
Orange skin-one inch strips ,cut very thinly.
Vanilla essence- 3 to 4 drops
Water-1/4 glass

METHOD:
1. Slice the oranges
2.Mix vanilla essence in water
3.Dip the butterflies in the essence water and decorate as you see in picture .
4. Serve chill.